supermarket misting system
FRUIT AND VEGETABLES, FISH, MEAT, CHEESE
With a humidification system water mist is restored to the level of moisture in the air optimal values, blocking the process of dehydration.
Fruits and vegetables ,fish products ,meat, pork and cheese are composed largely of water.
The loss of “freshness” is caused primarily by a fast dehydration of the product as a result of the evaporated water for difference between the values contained in the vegetables and the air surrounding. With a humidification system is restored to the level moisture in the air to optimal values and stopping the process dehydration. Furthermore, a humidification system for the water misting adiabatic principle reduces the temperature cools and the products on display bench.
also be subject to loss of freshness dehydration as consisting for more than 70% water, also the spraying can control the spread of unpleasant odors in the adjacent rooms.
Some types of and subject to dehydration,need for storage or for drying a micro-climate that can be recreated naturally by our misting systems.
ADVANTAGES
The benefits derived from the use of misting systems for humidification and cooling of benches fruit, vegetables and Fish can be summarized as follows:
-Block dehydration
-Reduces the weight loss product
-Maintains freshness
-Naturally lowers the temperature
-Promotes the maturation process of some species of fruit
-Controls the spread of unpleasant odors
Plants nebulization can be easily installed on board machines collection fruits and vegetables, way blocking the process dehydration since from the time of first harvest.
FIELDS OF APPLICATION
-Departments fruits and vegetables in supermarkets
-cold storage
-Ripening and maturation
-warehouses fruit and vegetables
-Departments fish products in supermarkets
-Warehouses fish products
-vessels
-Harvesting machines
PRINCIPLES OF OPERATION
The sprinkler misting system emits periodically (1 to 5 seconds each 10-15 minutes) a stream of ultra-fine mist on products. The mist evaporates without wetting increases the humidity, reducing dehydration and maintaining the weight and the ideal conditions of freshness of products. With water fog humidification .